Why Compassion Drives Innovation

Most people think of technology as tools or inventions that make life easier or more efficient. Compassionate technology, however, is different. It is designed not just for function, but to serve humanity with empathy, dignity, and care for the environment. At its core, compassionate technology asks: “How can we ease suffering and restore dignity for those facing hardship?”
For Tzu Chi, compassionate technology means developing practical solutions that meet the real and often overlooked needs of disaster survivors. This includes providing privacy, warmth, nourishment, clean water, and a sense of normalcy. Whether it is a safe place to sleep, a hot meal, or access to safe drinking water, each product is created not for profit or prestige, but out of a deep sense of responsibility and compassion.
Guided by the vision of Master Cheng Yen, who teaches that true progress uplifts both people and the planet, Tzu Chi’s approach to innovation is rooted in kindness and respect for all living beings. By transforming waste into useful items, harnessing renewable energy, and creating foods that nourish both body and spirit, Tzu Chi strives to bring comfort and hope to those in need; while caring for the world we all share.

Crafted with Care: Stories Behind the Solutions
Eco-Friendly Blanket (2006)
In the early 2000s, as Tzu Chi volunteers responded to disasters around the world, they saw that survivors not only needed warmth and comfort, but that the relief items themselves could be a message of love and environmental responsibility.
Dharma Master Cheng Yen encouraged Tzu Chi’s volunteers and partners to find a way to turn plastic waste—especially PET bottles, which were rapidly polluting the environment—into something useful and meaningful. This vision inspired a group of entrepreneurs and textile experts, including Mr. Hua-Te Huang (黃華德) (Chairman of DA.AI Technology), to experiment with transforming recycled PET bottles into fibers that could be woven into blankets.


LEFT: Volunteers at the Yangmei Recycling Station in Taoyuan, Taiwan, carefully remove bottle rings from collected PET bottles, preparing them for the next stage of eco-friendly textile production. | Photo: Hsiu-Fang Chan (詹秀芳) RIGHT: Bundled PET bottles are sent to recycling plants, where they are processed into bottle bricks as part of the eco-textile manufacturing process by DA.AI Technology. | Photo: DA.AI Technology

After much trial and error, the team succeeded in producing a high-quality blanket made from 67 recycled PET bottles. Each blanket is a symbol of collective love and environmental stewardship, wrapping survivors not only in warmth, but in the care and blessings of thousands of hands.


LEFT: Tzu Chi volunteer Erica (right) bows as she gives an eco-friendly blanket to a flood survivor at the Mozambique Liaison Office. | Photo: Charles Jose Carlos RIGHT: In the aftermath of the April 3 Hualien earthquake, Masters De Zao (德澡) (center) and De Rou (德柔) (right) offer comfort and an eco-friendly blanket to an elderly evacuee at the Zhonghua Elementary School shelter in Hualien City. | Photo: Wen-Tsung Liao (廖文聰)
Multifunctional Folding Bed (2013)
The inspiration for the multifunctional folding bed came after Master Cheng Yen saw a photograph of a newborn in Pakistan, lying on the damp muddy ground after a devastating flood. She could not bear the thought of anyone—especially a child—enduring such hardship. Her vision was clear: a bed that was light, sturdy, and easy to carry, offering a safe, elevated place to rest wherever disaster struck.
It took three years of tireless effort, countless prototypes, and the wisdom of both engineers and volunteers to bring this vision to life. The result was a bed that unfolds in seconds, doubles as a chair, and is made from food-grade polypropylene for safety and durability. Its hollow, elevated design keeps users dry and comfortable, even in flooded or humid environments. Lightweight and easy to carry, the bed requires no tools for assembly and can support up to 150 kilograms, making it practical for both survivors and relief workers.


LEFT: Following the April 25, 2015 Nepal earthquake, Dr. Cheng-Hwa Koh (許貞華) (left) from the Singapore Tzu Chi International Medical Association provides acupuncture care to a Buddhist nun at a temporary shelter in Kathmandu, Nepal. | Photo: Yao-Hua Xiao (蕭耀華) RIGHT: A young child in Laos, smiles while sitting on a new folding bed as Tzu Chi volunteers distribute beds and blankets to nearly 500 families affected by severe flooding on September 2, 2018. | Photo: Tzu Chi Foundation
Partition Tent (2019)
The inspiration for the partition tent came after a major earthquake, when Tzu Chi volunteers noticed that families—already shaken by loss—had to sleep in open halls, exposed to the gaze of strangers and unable to find a moment of privacy. Concerned about such lack of privacy, Tzu Chi set out to find a solution that would offer not just shelter, but a small sanctuary where parents could comfort their children and individuals could rest with peace of mind.
The result was the partition tent: quickly assembled, flame-retardant, and made from 280 recycled PET bottles. Its modular design allows for flexible arrangements, giving survivors a sense of security and respect even in the most challenging circumstances.


LEFT: On the evening of April 3, 2024, after the Hualien earthquake in Taiwan, monastics from the Jing Si Abode visited evacuees at a shelter, offering comfort and support inside a partition tent. | Photo: Jung-Chin Chen (陳榮欽) RIGHT: On April 5, 2024, Tzu Chi volunteers from Yilan personally delivered more partition tents by train to Hualien, ensuring there were enough partition tents for all the survivors in the shelters. | Photo: Shiu-Chuan Shen (沈秀娟)
Tzu Chi Mobile Kitchen


The latest Tzu Chi Mobile Kitchen features a modular design with a separate kitchen unit and solar panels, easily transported by any truck over 3.5 tons. This custom kitchen is equipped with six gas rice cookers, a dual-fuel stove, a large wok, and ample storage to meet the high demand for hot meals during disaster relief. | Photo: Lin-Chao Yen (顏霖沼)
The Tzu Chi Mobile Kitchen was born out of necessity after the 1999 Jiji Earthquake, when Master Cheng Yen saw the risks and limitations of makeshift kitchens set up in disaster zones. She envisioned a safer, more efficient way to provide hot meals to survivors and relief workers, even in areas where infrastructure was damaged or inaccessible.
Over the years, the mobile kitchen evolved into a modular, truck-transported unit equipped with rice cookers, large stoves, a steamer, and solar-powered systems. It can be quickly deployed and set up on-site, capable of preparing up to 1,200 meal boxes with four dishes and one soup in just three hours. The mobile kitchen has played a vital role in numerous disasters, such as the 2015 TransAsia Airways crash and the 2016 Tainan earthquake, ensuring that everyone—from survivors to rescue teams—receives nourishing, hot food when it is needed most.

Qwater Mobile Water Purification System

Access to clean water is often one of the greatest challenges after a disaster. Recognizing this, Tzu Chi developed the Qwater Mobile Water Purification System to provide safe drinking water wherever it is needed. The system was designed to be portable, easy to set up, and capable of rapidly filtering and purifying large volumes of water, even from contaminated sources. This innovation ensures that survivors and relief workers are protected from waterborne diseases and dehydration in the aftermath of typhoons, earthquakes, and other emergencies. Qwater systems have been deployed in Taiwan and internationally, bringing life-saving clean water to shelters and communities when traditional infrastructure fails.
Jing Si Instant Rice, Herbal Tea, and Essential Foods

The idea for Jing Si Instant Rice was sparked during a 2006 relief mission in Mainland China, when Master Cheng Yen saw villagers—especially the elderly—traveling long distances in harsh winter conditions to receive food, only to struggle with heavy bags of rice and a lack of resources to cook them. She envisioned a lightweight, dehydrated rice that would be easy to carry, quick to prepare with hot or cold water, and still provide balanced nutrition. Entrusted to her disciple Master De Han (德涵法師), the product was perfected after more than two years of dedicated effort. Jing Si Instant Rice preserves the nutrition of fresh rice, includes dehydrated vegetables and seasonings, and can be ready to eat in minutes—making it invaluable in disaster relief worldwide, from typhoons and earthquakes to winter storms and pandemic lockdowns.
Jing Si Herbal Tea was developed in 2020 at the onset of the COVID-19 pandemic, inspired by Master Cheng Yen’s wish to support public health through traditional wisdom. A research team at Hualien Tzu Chi Hospital, led by Piyu Lin (林碧玉) and Shinn-Zong Lin (林欣榮), collaborated with Chinese medicine experts to create a tea using eight Taiwanese herbs—including mugwort, blumea, and perilla—known for their immune-supporting properties. Easy to prepare and available in various forms, Jing Si Herbal Tea has been distributed to frontline workers and communities in over 30 countries, valued for its safety and role in daily wellness, especially during times of crisis.
In addition to instant rice and herbal tea, Tzu Chi has developed a range of convenient, shelf-stable vegetarian foods to support disaster relief and daily nutrition. These include Multi-Grain Biscuits for quick, portable nutrition; Jing Si Soy Milk Powder, a plant-based protein source; and Jing Si Multi-Grain Instant Mix for wholesome, instant nutrition. All are designed for easy preparation, balanced nutrition, and long shelf life, ensuring that those in need receive both sustenance and care.


LEFT: Tzu Chi nutritionist Tunica Tomé (left) demonstrates how to prepare Jing Si Multi-Grain Instant Mix and feeds baby Patrícia Bento during a children’s nutrition program in Mozambique. | Photo: Ezra Millise RIGHT: Children in Tacloban, Leyte Province, smile as they receive Jing Si rice meals from Tzu Chi volunteers following Typhoon Haiyan’s devastation in the Philippines. | Photo: Chin-Te Chan (詹進德)
These nourishing foods have become a lifeline for vulnerable communities around the world. In Sierra Leone, Tzu Chi provides rice, blankets, and multigrain powder to orphanages, children’s homes, and school feeding programs, helping children overcome hunger and thrive in their studies. In Mozambique, the nutritional assistance program distributes rice and Jing Si Multi-Grain Instant Mix to hundreds of families, while volunteers teach mothers about healthy feeding practices. Through these efforts, children suffering from malnutrition have regained their health and hope, and families facing hardship have found renewed strength.
Inspiring the Next Generation
Tzu Chi’s vision for compassionate technology extends beyond immediate relief—it is also about nurturing future innovators who blend empathy with ingenuity. The Compassionate Technology Innovation Competition, co-hosted by Tzu Chi Foundation and Tzu Chi University, invites students from across Taiwan to design solutions that address real-world challenges with compassion at their core.
Recent competitions have produced remarkable projects with real-world impact. For example, the team of Xiao Cai-xuan (蕭采宣) and Lai Ting-kai (賴廷愷) developed a device capable of converting and storing energy, providing quick, portable electricity during natural disasters or mountain emergencies. Another standout, the “Water Providers” team from Tzu Chi University of Science and Technology, created a non-electric water purification device designed to offer clean drinking water in emergencies and areas with unreliable electricity. These examples show how compassion-driven creativity can spark practical solutions for a better world.


LEFT: College students Xiao Cai-xuan (蕭采宣) (left) from National Taiwan Ocean University and Lai Ting-kai (賴廷愷) (right) from Fu Jen Catholic University collaborated to create a device capable of converting and storing energy. This device can quickly provide electricity during natural disasters or mountain accidents. RIGHT: The “Water Providers” team from Tzu Chi University of Science and Technology presents their invention in the final competition of the seventh annual Compassionate Technology Innovation Competition. The team developed a non-electric water purification device that can provide clean drinking water in emergencies.
As Tzu Chi University continues to expand opportunities and integrate resources, more teachers and students are joining the movement to turn compassion into action. These seeds of innovation are already blossoming into solutions that uplift communities and protect the planet for generations to come.
As the world faces ever-evolving challenges, Tzu Chi’s compassionate technology stands as a reminder that true progress is measured not only by what we invent, but by the care and conscience we bring to each creation. Each blanket, bed, meal, and drop of clean water represents a commitment to easing suffering and restoring dignity. By nurturing future innovators and making environmental care a part of every solution, Tzu Chi continues to light a path toward a future where technology uplifts humanity and cherishes the Earth we all share.
